Eggs: the uncracked potential for improving maternal and young child nutrition among the world's poor
Eggs have been consumed throughout human history, though the full potential of this
nutritionally complete food has yet to be realized in many resource-poor settings around the …
nutritionally complete food has yet to be realized in many resource-poor settings around the …
Using cross-species vaccination approaches to counter emerging infectious diseases
GM Warimwe, MJ Francis, TA Bowden… - Nature Reviews …, 2021 - nature.com
Since the initial use of vaccination in the eighteenth century, our understanding of human
and animal immunology has greatly advanced and a wide range of vaccine technologies …
and animal immunology has greatly advanced and a wide range of vaccine technologies …
Estimates of optimal supplies of animal-sourced foods differ by food system goal and socioeconomic context
Reduced consumption of animal-sourced food (ASF) has been recommended for
environmental and human health objectives; however, ASF can be important for food …
environmental and human health objectives; however, ASF can be important for food …
“Men are in front at eating time, but not when it comes to rearing the chicken”: unpacking the gendered benefits and costs of livestock ownership in Kenya
Background: Livestock can promote resilience in low-income communities through a
number of pathways. Livestock development programs seek to amplify these benefits but …
number of pathways. Livestock development programs seek to amplify these benefits but …
Family and community factors shaping the eating behaviour of preschool-aged children in low and middle-income countries: A systematic review of interventions
Low and middle-income countries are experiencing the dual burden of malnutrition which is,
at least in part, attributable to changes in eating behaviours of children under age five …
at least in part, attributable to changes in eating behaviours of children under age five …
Do vaccination interventions have effects? A study on how poultry vaccination interventions change smallholder farmer knowledge, attitudes, and practice in villages …
JF Lindahl, J Young, A Wyatt, M Young… - Tropical animal health …, 2019 - Springer
Poultry are important for many poor households in developing countries, but there are many
constraints to poultry production, including disease. One of the most important diseases of …
constraints to poultry production, including disease. One of the most important diseases of …
Examining the association between livestock ownership typologies and child nutrition in the Luangwa Valley, Zambia
Objective To investigate the association between livestock ownership and dietary diversity,
animal-source food consumption, height-for-age z-score, and stunting among children living …
animal-source food consumption, height-for-age z-score, and stunting among children living …
Design of a collaborative monitoring and evaluation system for a community-based nutrition project in rural Bangladesh
Poor diet and undernutrition are common among children living in Bangladesh. To promote
appropriate complementary feeding of young children, an economic development (ED) …
appropriate complementary feeding of young children, an economic development (ED) …
Barriers to vaccine use in small ruminants and poultry in Tanzania
S Williams, I Endacott, AB Ekiri, M Kichuki… - … Journal of Veterinary …, 2022 - scielo.org.za
Vaccination is an important disease prevention and control measure; however, vaccine
adoption by livestock farmers in Tanzania is still low. This cross-sectional study examined …
adoption by livestock farmers in Tanzania is still low. This cross-sectional study examined …
Child height gain is associated with consumption of animal-source foods in livestock-owning households in Western Kenya
E Mosites, G Aol, E Otiang, G Bigogo… - Public health …, 2017 - cambridge.org
ObjectiveTo clarify the pathways between household livestock and child growth by
assessing the relationships between consumption of animal-source foods (ASF) and child …
assessing the relationships between consumption of animal-source foods (ASF) and child …