Dietary records or food diaries can be highlighted among dietary assessment methods of the
current diet for their interest and validity. It is a prospective, open-ended survey method …

Background Several intervention studies have investigated the relation between potassium
intake and blood-pressure, particularly in hypertensive subjects. However, uncertainties still …

Abstract The EFSA Comprehensive European Food Consumption Database
(Comprehensive Database) has been built from existing national information on food …

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel
Foods and Food Allergens (NDA) derived dietary reference values (DRV s) for sodium …

Objective: The WHO recommends that adults consume less than 5 g of salt per day to
reduce the risk of CVD. This study aims to examine the average population daily salt intake …

The existing food description and classification systems present several drawbacks when
assessing exposure to hazardous chemicals. To tackle this issue, the Data Collection and …

This article summarizes current data and approaches to assess sodium intake in individuals
and populations. A review of the literature on sodium excretion and intake estimation …

Bread is widely considered to be the foodstuff that provides the most dietary salt to the diet.
As such, it is one of the key public health targets for a salt reduction policy. In this respect, it …

In 2009 competent organisations in the European Union provided the European Food Safety
Authority (EFSA) with data from the most recent national dietary survey at the level of …

Objetivos: la hipertensión arterial es un problema sanitario frecuente y con repercusiones
sanitarias graves, infradiagnosticado y modulado por los hábitos alimentarios, estilo de vida …