Minerality in wine: Towards the reality behind the myths

WV Parr, AJ Maltman, S Easton, J Ballester - Beverages, 2018 - mdpi.com
Tasting minerality in wine is highly fashionable, but it is unclear what this involves. The
present review outlines published work concerning how minerality in wine is perceived and …

Study of the polysemic term of minerality in wine: Segmentation of consumers based on their textual responses to an open-ended survey

P Deneulin, Y Le Fur, F Bavaud - Food Research International, 2016 - Elsevier
Over the past 20 years, the word “minerality” has been increasingly used in the description
of wines. However, a precise definition of the concept of minerality appears to be inexistent …

Valorization of Red Beetweed" Beta Vulgaris L." From The Vakinankaratra Region in Wine in Circular Economy With Zero Waste

P Elisoamiadana - Britain International of Exact Sciences (BIoEx) …, 2024 - biarjournal.com
Beet (Beta vulgaris L.) is a vegetable, but its sweet taste prompted us to explore its use in
wine-making. After TXRF analysis and phytochemical screening, the richness in …

[引用][C] the geological sense.

C Coetzee - 2019