Antimicrobial resistance (AMR) remains a major global public health crisis. The food animal
industry will face escalating challenges to increase productivity while minimizing AMR, since …

Antimicrobial resistance has been increasing globally, which negatively affects food safety,
veterinary, and human medicine. Ineffective antibiotics may cause treatment failure, which …

The main objective of this study was to isolate and identify Staphylococcus aureus from retail
raw red meat samples and evaluate their enterotoxin gene and antibiotic resistance profiles …

Antimicrobial resistance is a major global issue for human and animals. Increased use of
antimicrobials in livestock and poultry has become one of the causes of antimicrobial …

Efforts to mitigate the increasing emergence of antimicrobial resistance (AMR) will benefit
from a One Health perspective, as over half of animal antimicrobials are also considered …

Staphylococcus aureus is considered one of the most widespread bacterial pathogens for
both animals and humans, being the causative agent of various diseases like food …

Coagulase-negative staphylococci are commensals that are known to be prevalent in most
environments, and they are also an important reservoir of antimicrobial-resistant genes …

Background: This study determined the prevalence and antibiotic susceptibility profiles of
Staphylococcus aureus isolated from selected critical control points (farm, transport, abattoir …

Grape seed (GS) is a by-product of the fruit juice and wine industry with the potential to be
an alternative to synthetic antioxidants due to its antioxidant activity. Agro-industrial residues …

This study aimed to provide information about the characteristics of Staphylococcus aureus
strains isolated from traditional Turkish cheese samples in Ankara (Turkey), focusing on their …