1Department of Animal Breeding and Genetics, International Center for Livestock Research
and Training, 06852, Ankara, Turkey 2Faculty of Agriculture, Erciyes University, 38030 …

The fermentation process of soybean meal (FSBM) has been done with the addition of
Bacillus subtilis, Lactobacillus spp., Aspergillus oryzae, or Saccharomyces cerevisiae. The …

Beef is a source of essential fatty acids (EFA), linoleic (LA) and alpha-linolenic (ALA) acids,
which protect against inflammatory and cardiovascular diseases in humans. However, the …

Intramuscular fat (IMF) deposition profoundly influences meat quality and economic value in
beef cattle production. Meanwhile, contemporary developments in epigenetics have opened …

In dairy ruminants, a diet supplemented with feed rich in unsaturated fatty acids can be an
effective medium to increase the health-promoting properties of milk, although their effect on …

Simple Summary Over the last decade, animal nutrition science has been significantly
developed, supported by the great advancements in molecular technologies. For scientists …

Indigenous cattle in Indonesia seldom to reach their genetic potentials due to an interaction
impact of harsh tropical climate and low-quality feed. Some indigenous breeds of cattle in …

The beef fatty acid (FA) profile has the potential to impact human health, and displays
polygenic and complex features. This study aimed to identify the transcriptomic FA profile in …

O Brasil, frente aos índices de produção e exportação da carne bovina, detém o posto de
importância na cadeia produtiva da bovinocultura de corte mundial. Atualmente o Brasil …