Current gluten-free food development trends tend to favour pigmented rice flour. Bario
Merah Sederhana is a type of red-pigmented rice that is indigenous to Sarawak, Malaysia …

Green plantains (Musa paradisiaca) were gamma‐irradiated in the dose range of 0.04–1
kGy and stored under ambient condition (23±2℃, 70±2% RH) in an environmental chamber …

Durian seed, a waste of durian fruit processing, had been studied as a new substrate in the
solid-state fermentation with Monascus purpureus. Moreover, the fermentation product …

Latar belakang: Penambahan bahan pada suatu produk pangan seringkali dilakukan untuk
meningkatkan kualitas produk tersebut. Ringkasan ini dibuat dengan analisa berbagai …

Indonesia is a country that is prone to natural disasters. In emergency situation, a special
food design for disaster victims that is practical and nutritional is needed. Food bar is one …

Bread incorporated with Monascus-fermented durian seeds (MFDS) and rice bran (RB) is a
functional food which contains bioactive compounds. Although it is beneficial for human …

Roti tawar angkak biji durian-bekatul merupakan produk roti tawar yang memiliki senyawa
bioaktif yang memberikan nilai fungsional sebagai agen anti-hiperkolesterol dan anti …

Bread incorporated with Monascus-fermented durian seeds (MFDS) and rice bran (RB) is a
functional food which contains bioactive compounds. Although it is beneficial for human …

Roti tawar angkak biji durian bekatul merupakan salah satu alternatif produk pangan
fungsional. Hal ini disebabkan kandungan bioaktif dalam bekatul dan angkak biji durian …

Current gluten-free food development trends tend to favour pigmented rice flour. Bario
Merah Sederhana is a type of red-pigmented rice that is indigenous to Sarawak, Malaysia …