Polyphenols are an important component of plant-derived food with a wide spectrum of
beneficial effects on human health. For many years, they have aroused great interest …

Green tea is harvested from the tea plant Camellia sinensis and is one of the most widely
consumed beverages worldwide. It is richer in antioxidants than other forms of tea and has a …

Lipid droplets are lipid-rich cytosolic organelles that play roles in cell signaling, membrane
trafficking, and many other cellular activities. Recent studies revealed that lipid droplets in …

The objective of the current study was to investigate the effects of resveratrol (RSV), a
natural herbal remedy used as an adjacent anti-inflammatory supplement on, the …

Background/aim: Cardiovascular diseases usually involve multiple drug co-administration
giving the potential for many drug-drug interactions. Limited data is available regarding drug …

Aging is a global problem that is becoming increasingly common in today's society. The field
of aging-related population trends, organismal heterogeneity, and prolonged life via using …

Dietary and nutrient‐containing mixtures of phytochemicals may alter drug
pharmacokinetics. Previous food–drug interaction studies have focused primarily on the …

Green tea intake for prevention and/or treatment of diseases is widespread worldwide.
Green tea is known for its antioxidant, anti-inflammatory, anti-tumor effects, and others. Tea …

Background Coadministration of statins and direct acting antiviral agents is frequently used.
This study explored the effects of both atorvastatin and lovastatin on pharmacokinetics of a …

Use of lipid-lowering medications to reduce morbidity and mortality associated with
cardiovascular risk and disease is now every common. National advisories provide a …