The expansion of the earth's population has led to the overuse of land and water resources,
which has ultimately resulted in their scarcity. Changing climatic conditions and erratic …

Microplastics (MPs) have garnered global attention as emerging contaminants due to their
adaptability, durability, and robustness in various ecosystems. Still, studies concerning their …

The experiment was carried out to determine the effects of different irrigation water levels on
yield and some quality parameters of lettuce (Lactuca sativa L. Var. Longifolia cv.) under …

The greatest fresh water user sector is agriculture worldwide. The optimum utilization of
current water supplies is necessarily prerequisites particularly in water poor climates. It is …

Poor substate flow rate affects the production of crops under hydroponic systems as contact
and collision times of ions (nutrients) with roots is affected deciding nutrients uptake rate and …

A native to India, cucumber (Cucumis sativus L.) is commonly grown in all parts of the
country, mainly for its immature fruits. It is a good source of vitamins B and is a low calorie …

The experiment was carried out during spring summer (2020) and autumn winter (2020-
2021) on tomato (Lycopersicum esculentum) as test crop in a naturally ventilated polyhouse …

To address the dearth of management of lettuce in the Indo-Gangetic plains, field
experiment was conducted on a sandy loam Inceptisol for optimizing the irrigation, nitrogen …

Na cultura do tomate, a água é um dos principais componentes que contribuem para seu
crescimento e produção. Deste modo, é fundamental o manejo adequado através do seu …

An experiment was conducted on eight cultivars of betelvine (Piper betle L.) with an
objective to study the effect of various climatic factors on growth and leaf yield of the crop for …