[图书][B] Cellular and molecular diversities of mammalian skeletal muscle fibers

D Pette, RS Staron - 1990 - Springer
A unique characteristic of skeletal muscle is its diversity. This diversity is created by its
design, ie, its fiber composition and the heterogeneity of the individual fibers. Indeed, we …

Functionality of muscle proteins in gelation mechanisms of structured meat products

A Asghar, K Samejima, T Yasui… - Critical Reviews in Food …, 1985 - Taylor & Francis
Recent advances in muscle biology concerning the discoveries of a large variety of proteins
have been described in this review. The existence of polymorphism in several muscle …

Structures from intact myofibrils reveal mechanism of thin filament regulation through nebulin

Z Wang, M Grange, S Pospich, T Wagner, AL Kho… - Science, 2022 - science.org
In skeletal muscle, nebulin stabilizes and regulates the length of thin filaments, but the
underlying mechanism remains nebulous. In this work, we used cryo–electron tomography …

The organization of titin filaments in the half-sarcomere revealed by monoclonal antibodies in immunoelectron microscopy: a map of ten nonrepetitive epitopes starting …

DO Fürst, M Osborn, R Nave, K Weber - The Journal of cell biology, 1988 - rupress.org
mAbs specific for titin or nebulin were characterized by immunoblotting and fluorescence
microscopy. Immunoelectron microscopy on relaxed chicken breast muscle revealed unique …

A physiological role for titin and nebulin in skeletal muscle

R Horowits, ES Kempner, ME Bisher, RJ Podolsky - Nature, 1986 - nature.com
Production of active force in skeletal muscle results from the interaction of myosin-containing
thick filaments with actiri-containing thin filaments. These muscles are also passively elastic …

Meat tenderization: possible causes and mechanisms. A review.

A Ouali - Journal of Muscle Foods, 1990 - Wiley Online Library
The postmortem meat tenderizing process is complex and not fully understood. The nature
of changes associated with the improvement in tenderness and the exact mechanisms …

Structural weakening of skeletal muscle tissue during post-mortem ageing of meat: the non-enzymatic mechanism of meat tenderization

K Takahashi - Meat science, 1996 - Elsevier
Structural weakening of the myofibrils, the intermediate filaments and the intramuscular
connective tissues the endomysium and perimysium contribute to tenderization of meat …

Muscle organization in Caenorhabditis elegans: localization of proteins implicated in thin filament attachment and I-band organization.

GR Francis, RH Waterston - The Journal of cell biology, 1985 - rupress.org
The body wall muscle cells of Caenorhabditis elegans contain an obliquely striated
myofibrillar lattice that is associated with the cell membrane through two structures: an M …

Architecture of the sarcomere matrix of skeletal muscle: immunoelectron microscopic evidence that suggests a set of parallel inextensible nebulin filaments anchored …

K Wang, J Wright - The Journal of cell biology, 1988 - rupress.org
Nebulin, a giant myofibrillar protein (600-800 kD) that is abundant (3%) in the sarcomere of
a wide range of skeletal muscles, has been proposed as a component of a cytoskeletal …

A network of transverse and longitudinal intermediate filaments is associated with sarcomeres of adult vertebrate skeletal muscle.

K Wang, R Ramirez-Mitchell - The Journal of cell biology, 1983 - rupress.org
An extensive network of transverse and longitudinal filamentous bridges was revealed when
small myofibril bundles, prepared from Triton-EGTA-treated rabbit skeletal muscles, were …