Stevia rebaudiana is a South American plant, the cultivation of which is increasing
worldwide due to its high content of sweet compounds. Stevia sweetness is mainly due to …

Photosynthetic bacteria (PSB) possess versatile metabolic abilities and are widely applied in
environmental bioremediation, bioenergy production and agriculture. In this review, we …

Over the past few decades, the scientific community has been highly concerned about the
obesity epidemic. Artificial sweeteners are compounds that mimic the sweet taste of sugar …

Dysglycemia is a disease state preceding the onset of diabetes and includes impaired
fasting glycemia and impaired glucose tolerance. This review aimed to collect and analyze …

It has been posited that Non-nutritive sweeteners (NNS) intake may affect lipid profile.
However, its proven effects on lipid profile are unclear, as clinical studies on this topic have …

In today's world, non-nutritive sweeteners (NNSs) are recognized as substitutes for sugar or
other high-calorie sweeteners, and their consumption is increasing dramatically. However …

The objective of this study is the development of innovative nanocurcumin-based
formulations designed for the treatment and prevention of oxidative stress and diabetes …

Type II diabetes mellitus is a group of metabolic disorders considered chronic
hyperglycemia resulting from deficits in insulin secretion or insulin function. This disease …

The quest for healthier beverage options has led to the development of low-calorie
alternatives to conventional sugary drinks. This study focused on the use of ultrasonication …

Diabetes mellitus (DM), characterized by abnormal carbohydrate, lipid, and protein
metabolism, is a metabolic disorder caused by a shortage of insulin secretion or decreased …