Bacteria are constantly faced to stress situations in their ecological niches, the food and the
host gastrointestinal tract. The capacity to detect and respond to surrounding changes is …

Members of the genus Cronobacter are an emerging group of opportunist Gram-negative
pathogens. This genus was previously thought to be a single species, called Enterobacter …

Cronobacter species have adapted to survive harsh conditions, particularly in the food
manufacture environment, and can cause life-threatening infections in susceptible hosts …

In food safety and public health risk evaluations, microbiological exposure assessment plays
a central role as it provides an estimation of both the likelihood and the level of the microbial …

Cronobacter sakazakii is an opportunistic foodborne bacterial pathogen that shows
resistance to multiple stress conditions. The PhoP/PhoQ two component system is a key …

Cronobacter sakazakii is an opportunistic foodborne pathogen of concern for foods having
low water activity such as powdered infant formula (PIF). Its survival under desiccated stress …

Background Cronobacter sakazakii is one of the pathogens of significant concern in
powdered infant formula (PIF), with a death rate of up to 80% infection. However, PIF is …

Cronobacter species are opportunistic pathogens that are capable of causing morbidity and
mortality, particularly in infants. Although the transmission dynamics involved in Cronobacter …

Cronobacter spp. are opportunistic pathogens that cause neonatal meningitis and sepsis
with high mortality in neonates. Despite the peril associated with Cronobacter infection, the …

Members of the Cronobacter genus include food-borne pathogens that can cause infections
in infants, with a mortality rate as high as 40 to 80%. The high fatality rate of Cronobacter …