Biomass can be converted into various value-added products via the fast pyrolysis
technique which is one of the main thermal conversion technologies and has gained …

Phenolic compounds are secondary metabolites and widely distributed in higher plants.
When plants are subjected to injury stress, the rapid synthesis of more phenols is induced to …

Recently, due to their biological properties, polyphenol-rich functional foods have been
proposed to be unique supplementary and nutraceutical treatments for diabetes mellitus …

Brewer's spent grain (BSG), a major brewing industry byproduct, is generated in large
quantities annually. This review summarizes research into the composition and preservation …

Advances in the flavonoid field have been nothing short of spectacular over the last 20
years. While the medical field has noticed flavonoids for their potential antioxidant …

The potato (Solanum tuberosum L.) tuber follows only rice and wheat in world importance as
a food crop for human consumption. Cultivated potatoes have spread from the Andes of …

Some water-soluble phenolic acids were investigated as antioxidants, scavengers of
hydrogen peroxide (H2O2) and scavengers of 1, 1-diphenyl-2-picrylhydrazyl radical …

Background The well-known correlation between diet and physiology demonstrates the
great possibilities of food to maintain or improve our health, increasing the interest in finding …

Phenolics are widespread dietary antioxidants. Among these, chlorogenic acids (CGAs)
received considerable attention for their wide distribution and part of human diet with …

The natural phenolic compounds have received increasing interest in the last years, since a
great amount of them can be found in plants and consumption of vegetables and beverages …