Moringa oleifera, also known as the “tree of life” or “miracle tree,” is classified as an
important herbal plant due to its immense medicinal and non-medicinal benefits …

Moringa oleifera is an interesting plant for its use in bioactive compounds. In this manuscript,
we review studies concerning the cultivation and production of moringa along with genetic …

Moringa oleifera (Moringa), a perennial deciduous tropical plant belonging to the
Moringaceae family, is rich in many bioactive compounds. Moringa is also considered as a …

This work compares the polyphenolics composition, antioxidant activity and contents of
selected nutrients in the leaves from seven cultivars of Moringa oleifera ('Tumu','Sunyaw',' …

The well‐known medicinal plant Centella asiatica (L.) Urban is an Ayurvedic and traditional
Chinese medicine used in the treatment of different health problems and as an edible …

Background Phytochemicals and antioxidants from plant sources are of increasing interest
to consumers because of their roles in the maintenance of human health. Most of the …

The bio-accessibility of phenolics, flavonoids, rutin, β-carotene and lutein and changes in
antioxidant activities in six edible greens during simulating gastro-intestinal conditions has …

The aim of the present study was to evaluate the effect of cooking (boiling, steaming, and
frying) on anti-inflammation associated properties in vitro of six popularly consumed green …

Green leafy vegetables available in Sri Lanka have not been fully exploited, although they
are stipulated to be rich sources of natural antioxidant. This study examined the antioxidant …

Neurodegenerative diseases (NDs) are sporadic maladies that affect patients' lives with
progressive neurological disabilities and reduced quality of life. Neuroinflammation and …