Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …

The assessment of wine traceability and authenticity is a critical issue that has gained a lot of
interest internationally. Specific quality control programs are mandatory in many countries …

Identifying geographical origins of red wines made in specific regions is of significance since
the false claim of geographical origins has been frequently exposed in China's wine …

Compelling evidence of the health benefits of phenolic compounds and their impact on food
quality have stimulated the development of analytical methods for the identification and …

Phenolic compounds, which are widely distributed in plant-derived foods, recently attracted
much attention due to their health benefits, so their determination in food samples is a topic …

Polyphenols widely exists in various foods, including main crops, fruits, beverages and
some wines. Famous representatives of polyphenols, such as resveratrol in red wine,(−) …

With the increased risk of wine fraud, a rapid and simple method for wine authentication has
become a necessity for the global wine industry. The use of fluorescence data from an …

This work reports on a simple and fast classification procedure for the quality control of red
wines with protected designation of origin (PDO) by means of Laser Induced Breakdown …

Our main goal was to investigate if robust chemical fingerprints could be developed for three
Argentinean red wines based on organic, inorganic, and isotopic patterns, in relation to the …

Phenolic compounds represent a class of highly complex naturally occurring molecules that
possess a range of beneficial health properties. As a result, considerable attention has been …