A Malik, M Kumar - Innovative Food Science & Emerging Technologies, 2024 - Elsevier
An innovative and compact mixed-mode vertical solar dryer (MVSD) with a circular solar collector is developed and tested for ginger slices drying under partial and fully loaded …
An increase in world energy consumption and its subsequent effect of carbon emission necessitates a shift towards the use of clean and sustainable fuels. Biomass is a promising …
Food industry generates devastating amount of waste, and it is not easy to handle such huge quantities. Tomato industry also generates tons of waste materials and drying is …
Pyrolysis of tomato peel waste in an indigenous Auger reactor is reported. Tomato peel was subjected to elemental analysis and physicochemical characterisation. The higher heating …
M Das, EK Akpinar - Case Studies in Thermal Engineering, 2020 - Elsevier
The present experimental study, the thermal performance of a solar air dryer with solar tracking system was investigated. Solar air collector (SAC) has been provided with solar …
The use of solar energy for drying is considered one of the most environmentally friendly ways to reduce dependence on fossil fuels. The purpose of this experimental study is to …
This research study presents the development of a digital twin model using artificial neural networks and global sensitivity analysis to estimate different exergy sustainability indicators …
The requirement for energy is increasing day by day, and the available fossil reserves will be depleted shortly leading to various environmental hazards. Drying processes in …
Understanding the drying kinetics within a food dryer is an important step towards its improvement. This study investigates the drying kinetics of potato slices in a recently …