Bioactives from mushroom: health attributes and food industry applications
It is well-known that the utilization of mushrooms as therapeutic agents is not new. Over the
past years, they have been used by local individuals as food, as well as medicines …
past years, they have been used by local individuals as food, as well as medicines …
Protein recovery from brewery solid wastes
Brewing produces significant amounts of solid waste during the process: spent cereals
(BSG), hops and spent yeast (BSY). These residues are sustainable sources of valuable …
(BSG), hops and spent yeast (BSY). These residues are sustainable sources of valuable …
Utilization of brewery wastes in food industry
K Rachwał, A Waśko, K Gustaw, M Polak-Berecka - PeerJ, 2020 - peerj.com
Beer is the most popular low-alcohol beverage consumed in large amounts in many
countries each year. The brewing industry is an important global business with huge annual …
countries each year. The brewing industry is an important global business with huge annual …
Exploitation of brewing industry wastes to produce functional ingredients
Nowadays, the consumers' global demand for healthier diets is steadily increasing, and the
development of novel functional ingredients has become a focus of the food industry. On the …
development of novel functional ingredients has become a focus of the food industry. On the …
Comparison of Different Extraction Solvents for Characterization of Antioxidant Potential and Polyphenolic Composition in Boletus edulis and Cantharellus cibarius …
Edible mushrooms are well-known for their nutritional benefits and low energy density. In
addition, mushroom extracts contain various bioactive compounds that account for their …
addition, mushroom extracts contain various bioactive compounds that account for their …
Overview of the sustainable valorization of using waste and by-products in grain processing
In an increasingly resource-constrained era, using waste and by-products from grain
processing has a wide appeal. This is due to the nutritive value and economic aspects of this …
processing has a wide appeal. This is due to the nutritive value and economic aspects of this …
Effects of whey protein isolate-based film incorporated with tarragon essential oil on the quality and shelf-life of refrigerated brook trout
The efficiency of some films prepared from heat-denatured whey protein isolate solutions on
the quality and shelf-life of brook trout samples during storage at 4° C was studied in this …
the quality and shelf-life of brook trout samples during storage at 4° C was studied in this …
Advances in the valorization of brewing by-products
I Belardi, G De Francesco, V Alfeo, E Bravi, V Sileoni… - Food Chemistry, 2025 - Elsevier
Beer is the most consumed alcoholic beverage worldwide, and its production involves the
generation of a huge volume of by-products (ie, spent grain, spent hop, and spent yeast) …
generation of a huge volume of by-products (ie, spent grain, spent hop, and spent yeast) …
Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins
Lactobacillus Spicheri DSM 15429 strain was used to ferment rice flour, aiming at exploiting
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …
its influence on the amino-acids, minerals, lactic acid, total phenols, and antioxidant activity …
The unique Namib desert-coastal region and its opportunities for climate smart agriculture: A review
Namibia is the driest country in sub-Saharan Africa, with surface water being only available
for very limited periods during the year. This has seen the country importing up to 70% of its …
for very limited periods during the year. This has seen the country importing up to 70% of its …