In vivo performance, slaughtering traits and meat quality of bovine (Italian Simmental) and buffalo (Italian Mediterranean) bulls

M Spanghero, L Gracco, R Valusso… - Livestock Production …, 2004 - Elsevier
Four Italian Mediterranean (IM) buffaloes and four Italian Simmental (IS) young bulls were
used to compare the meat production aptitude of the two species. Intake, body measurement …

Effect of dietary energy content on the intramuscular fat depots and triglyceride composition of river buffalo meat

A Di Luccia, A Satriani, CMA Barone, P Colatruglio… - Meat Science, 2003 - Elsevier
The production of river buffalo meat in Italy has long been under discussion due to poor
acceptance by consumers. In order to understand whether dietary energy content may affect …

Some qualitative and chromatic aspects of thawed buffalo (Bubalus bubalis) meat

A Tateo, P De Palo, NC Quaglia, P Centoducati - Meat science, 2007 - Elsevier
After thawing, the meat of beef calves (Italian Frisian breed) and buffalo calves
(Mediterranean breed) slaughtered at 4, 8 and 12 months of age was examined. Both the pH …

[图书][B] Asiatic water buffalo: A sustainable and healthy red meat source

NB Maheswarappa, M Muthupalani, K Mohan… - 2022 - books.google.com
This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to
provide much needed information to thousands of buffalo meat processors across the world …

Buffalo Meat Quality and Structure

NB Maheswarappa, M Muthupalani, K Mohan… - Asiatic Water Buffalo: A …, 2022 - Springer
Ensuring consistent meat quality needs proper understanding of physical, chemical, and
biochemical characteristics of meat. This chapter describes different buffalo meat quality …

Buffalo Meat Versus Beef

NB Maheswarappa, M Muthupalani, K Mohan… - Asiatic Water Buffalo: A …, 2022 - Springer
This chapter describes the cattle and buffalo origin, the adoptability, and disease resistance
of buffaloes in tropical countries. Climate smart nature of buffaloes, their multipurpose …

[PDF][PDF] Meat performances of buffalo according to management systems

S Gigli, S Failla, D Settineri, V Bisegna… - VI World Buffalo …, 2001 - bufalosbelterra.com
The attention towards the production of buffalo meat is recently increased as, at last, it is
considered an occasion of a net profit; since now this aspect has been scarcely considered …

[PDF][PDF] Colour characteristics of sopressata obtained from Casertana pig authochtonous ancient genetic type (AAGT)

CMA Barone, N Castellano, G Gigante… - Mediterranean …, 2008 - om.ciheam.org
SUMMARY œ The aim of the research was to investigate colour characteristics of
soppressata stored for 45 and 90 days under vacuum and under perirenal fat. The products …

Chemical and triacylglycerol composition in male buffaloes at 6, 10, 14 and 18 months of age fed with two nutritive levels.

D Matassino, P Colatruglio, A Zullo, S Gigli, A Luccia… - 1997 - cabidigitallibrary.org
The aim of this study was to evaluate meat chemical and triacylglycerol variation in relation
to age and type of feed in male buffaloes. The trial was carried out on 26 male buffaloes …

[引用][C] Meat quality in male buffaloes reared with two nutritive levels and slaughtered at 4 different ages

S Failla, S Gigli, M Iacurto, A Di Giacomo… - EAAP Publication (Italy …, 1996 - agris.fao.org
age aliment pour animaux alimentation des animaux animal feeding buffalo meat buffle
domestique calidad color colour couleur domestic buffaloes edad feeds meat texture …