Background Many biologically active and functional components are chemically unstable,
and exhibit variable water/oil solubility, which reduce their bioavailability and efficacy …

In recent years, the search for natural plant-based antimicrobial compounds as alternatives
to some synthetic food preservatives or biocides has been stimulated by sanitary …

Edible films with essential oils (EOs) are becoming increasingly popular as an alternative to
synthetic packaging due to their environmentally friendly properties and ability as carriers of …

Fish and fishery products (FFP) are highly perishable due to their high nutritional value and
moisture content. The spoilage is mainly caused by microorganisms and chemical reactions …

The negative effects exerted by chemical and thermal preservations on health and food
quality have led to a rising interest in the active coating with natural antimicrobials, as a …

Micro-and nanoencapsulation is an emerging technology in the food field that potentially
allows the improvement of food quality and human health. Bio-based delivery systems of …

Antimicrobial food packaging involves packaging the foods with antimicrobials to protect
them from harmful microorganisms. In general, antimicrobials can be integrated with …

Background Agro-food processing industries generate a large volume of plant-byproducts
that has immense potential in energy recovery, food product and packaging development …

Spoilage of ready-to-eat carbonado chicken during storage usually causes safety concerns
and economic losses. A novel edible nanoemulsion coating with natural antimicrobial and …

The antibacterial property of the fennel essential oil/cinnamaldehyde Nanoemulsion (NE)
were prepared and first characterized in terms of their rheological, size and microstructure …