Nature has generously offered a wide range of herbs (eg, thyme, oregano, rosemary, sage,
mint, basil) rich in many polyphenols and other phenolic compounds with strong antioxidant …

A wide variety of the roots and tubers plays a major role in human diet, animal feed, and
industrial raw materials. Sweet potatoes (SPs) play an immense role in human diet and …

Abstract Background/Objectives Polyphenols are plant secondary metabolites with a large
variability in their chemical structure and dietary occurrence that have been associated with …

Immunotherapy has matured into standard treatment for several cancers, but much remains
to be done to extend the reach of its effectiveness particularly to cancers that are resistant …

With recent insight into the development of dietary supplements and functional foods, search
of effective phytochemical compounds and their mechanisms involved in prevention and …

Chronic non-communicable diseases are the major cause of death globally. Whole grains
are recommended in dietary guidelines worldwide due to increasing evidence that their …

Diabetes mellitus (DM) has become a major public health threat across the globe. Current
antidiabetic therapies are based on synthetic drugs that very often have side effects. It has …

Background With the change of dietary habits and lifestyles, people tend to have elevated
blood uric acid levels at a younger age, and this can cause serious health problems, such as …

Beer is the second most consumed alcoholic beverage in Europe and shown by the
European Prospective Investigation into Cancer and Nutrition cohort study to be the main …

Almond is a nutrient‐dense tree nut recognized for its favorable lipid profile, vitamin E
content, and polyphenols. The objectives of this review were to determine the polyphenols …