Recent developments in extraction and encapsulation techniques of orange essential oil

M del Carmen Razola-Díaz, EJ Guerra-Hernández… - Food Chemistry, 2021 - Elsevier
Orange production is constantly growing. The main orange by-product, the orange peel, is a
usable source of essential oils with a lot of health benefits. Because of that, it is important to …

Recent advances in orange oil extraction: An opportunity for the valorisation of orange peel waste a review

M Gavahian, YH Chu… - International Journal of …, 2019 - Wiley Online Library
Orange is a citrus plant that belongs to Rutaceae family and is widely produced and
processed around the world for the production of several products, including orange juice …

Production and characterization of films based on blends of chitosan from blue crab (Callinectes sapidus) waste and pectin from Orange (Citrus sinensis Osbeck) peel

RD Baron, LL Pérez, JM Salcedo, LP Córdoba… - International journal of …, 2017 - Elsevier
The objective of this study was to develop and characterize films based on blends of
chitosan and pectin, produced in laboratory scale, from industrial wastes. The chitosan was …

Current status of emerging food processing technologies in Latin America: Novel thermal processing

L Moreno-Vilet, HM Hernández-Hernández… - Innovative Food Science …, 2018 - Elsevier
This review aims to describe the basic principles and applications of novel thermal
technologies focusing on studies in Latin American countries with respect to those …

Review on microwave assisted extraction technique

S Nukasani, MV Prince, R Sreeja - International Journal of Pure and …, 2017 - elibrary.ru
Microwave energy could be effectively used for extraction of essential oil in place of steam or
water heating. The main advantage of using microwave energy is it significantly increases …

Ultrasonic radiation influence on the bioadsorbent characteristics of citrus (citrus x lemon) & (citrus x sinensis)

J García Raurich, T Martínez Roldán… - … of Environmental & …, 2020 - upcommons.upc.edu
Of all the materials used as adsorbents, activated charcoal is the most popular as it is
excellent for reducing/eliminating a wide variety of contaminants. This capacity is mainly due …

DEVELOPMENT AND OPTIMIZAION OF MICROWAVE ASSISTED PROCESS FOR EXTRACTION OF ESSENTIAL OIL FROM ALLSPICE LEAVES

A SM, A THOMAS, A MADHU, P ARATHI… - 2021 - 14.139.181.140
Essential oils which are the volatile components distilled from the aromatic plant materials,
have gained importance in cosmetic, therapeutic, aromatic, fragrant and spiritual uses. But …

Optimization of microwave assisted process for extraction of nutmeg seed essential oil

PA Shafeena, S Raj, E Sreelatha, S Simon… - 2017 - 14.139.181.140
Essential oils which are the volatile components distilled from the aromatic plant materials,
have gained importance in cosmetic, therapeutic, aromatic, fragrant and spiritual uses. But …

Development and optimization of microwave assisted process for extraction of nutmeg mace essential oil

N Sagarika, MV Prince - 2016 - 14.139.181.140
Essential oils which are the volatile components distilled from the aromatic plant materials,
have gained importance in cosmetic, therapeutic, aromatic, fragrant and spiritual uses. But …

Efectos del estado de madurez sobre las propiedades físicas y químicas del aceite esencial de cáscara de lima de olor (Citrus limetta).

LY Maldonado Mamani - 2020 - repositorio.unam.edu.pe
La lima de olor (Citrus limetta) es un cítrico típico que se cultiva en la región Moquegua,
Perú. Su consumo genera residuos orgánicos, existiendo así la necesidad de otorgar valor …