[PDF][PDF] Corporate social responsibility in agri-food firms: The relationship between CSR actions and firm's performance

A Coppola, S Ianuario, S Romano… - AIMS Environmental …, 2020 - academia.edu
Corporate social responsibility in agri-food firms: the relationship between CSR actions and
firm’s performance Page 1 AIMS Environmental Science, 7(6): 542–558. DOI: 10.3934/environsci.2020034 …

Green economy and social responsibility in the Italian agri-food sector: the focus on the wine sector

FM Amatucci, AM Pascale… - International Journal of …, 2015 - inderscienceonline.com
This paper aims at investigating the reasons why the environmental variable and issues,
such as sustainability, social responsibility and all those behaviours that can be attributed to …

[PDF][PDF] Sustainable solutions to food insecurity: Europe and emerging markets

MV Lasorella, D Siggia - Calitatea, 2018 - academia.edu
The main challenge of agriculture due to current population growth and changing in food
preferences is to guarantee food access. The agricultural intensification in the last 20 years …

Performance Indicators of social responsibility: the case of agricultural enterprise in the inter-regional/trans-national project model

L Briamonte, S Giuca - Italian Review of Agricultural …, 2016 - oajournals.fupress.net
This project is designed to create a platform of social responsibility (SR) performance
indicators within the inter-regional/trans-national project" Creating a network for the …

CORPORATE SOCIAL RESPONSIBILITY AS A TOOL FOR COMPETITIVENESS AND SUSTAINABILITY OF LOCAL SYSTEMS: THE CASE OF WATER BUFFALO …

D Scarpato, S Iannuario, R Vecchio… - Quality-access to …, 2011 - search.ebscohost.com
In the scenario of global competition, the territorial dimension of development is assuming
an increasing strategic role as the global dimension emphasizes the challenges of strategic …

[PDF][PDF] Consumer innovativeness in food industry: from literature review some indications for business practices

P Passaro, S Salomone - Int. J. Bus. Adm, 2017 - academia.edu
Objectives. Through the analysis of literature, the evolution of consumer's behaviour is
traced, although with broad strokes, with the purpose of outlining the consumer …

[HTML][HTML] Innovazione, qualità e marketing responsabile nel settore agroalimentare

A Annunziata, IP Borrelli, R Misso, D Regazzi - Italian Journal of Agronomy, 2011 - Elsevier
Le imprese agroalimentari, sempre più consapevoli delle loro responsabilità e del loro ruolo
sociale, richiedono lo sviluppo di strategie di marketing innovative, basate sui principi di …

[PDF][PDF] The consumer behaviour and new brand management policies of organic food in Italy: the case study of “Vivi Verde Coop”

A Marchese, M Masotti, KL Sidali, AC Dörr - Ciência e Natura, 2014 - redalyc.org
Due to economic growth, social, cultural and demographic changes lead to changes on food
production patterns. Increased instruction levels, strong urbanization and consequent …

[PDF][PDF] Il ruolo delle interazioni di business nello sviluppo sostenibile aziendale: il caso della ORTO Verde

V VAGNONI - 2019 - tesi.univpm.it
La sostenibilità è un tema molto ampio, analizzabile sotto diversi aspetti, che negli ultimi
decenni ha visto aumentare esponenzialmente l'attenzione dal punto di vista accademico …

[PDF][PDF] SOCIALMENTE RESPONSABILI NEL SISTEMA AGROALIMENTARE

CE CONSUMI - researchgate.net
Le trasformazioni socio-demografiche connesse allo sviluppo economicoesodo dalle
campagne, inurbamento, diffusione dell'occupazione femminile, pendolarismo-l'aumento …