Polyunsaturated fatty acids (PUFA) play essential roles in cell membrane structure and
physiological processes including signal transduction, cellular metabolism and tissue …

N-3 polyunsaturated fatty acids (PUFA) and the numerous families of lipid mediators derived
from them collectively regulate numerous biological processes. The mechanisms by which n …

The synthesis rates of n‐3 and n‐6 polyunsaturated fatty acids (PUFAs) in rodents and
humans are not agreed upon and depend on substrate availability independently of the …

Ahiflower® oil is high in α-linolenic and stearidonic acids, however, tissue/blood
docosahexaenoic acid (DHA, 22: 6n-3) turnover from dietary Ahiflower oil has not been …

This study investigated the impact of regio-and stereospecific position of docosahexaenoic
acid (DHA) in dietary triacylglycerols (TAGs) on the fatty acid composition of tissues and …

Infant formula should provide the appropriate nutrients and adequate energy to facilitate
healthy infant growth and development. If conclusive data on quantitative nutrient …

DHA is abundant in the brain where it regulates cell survival, neurogenesis, and
neuroinflammation. DHA can be obtained from the diet or synthesized from alpha-linolenic …

A vast literature on fatty acids in mammals exists, but comparable compositional data on
oxylipins is lacking. Weanling Sprague-Dawley rats were therefore provided control diets or …

There is much data on the effects of dietary n-3 fatty acids on tissue fatty acid compositions,
but comparable comprehensive data on their oxygenated metabolites (oxylipins) is limited …

The dietary intake of fatty acids (FAs) affects the composition and distribution of FAs in the
body. Here, a first-generation (n-3)-deficiency study was conducted by keeping young (age …