[HTML][HTML] Genetic, management, and nutritional factors affecting intramuscular fat deposition in beef cattle—A review
SJ Park, SH Beak, SY Kim, IH Jeong… - … journal of animal …, 2018 - ncbi.nlm.nih.gov
Intramuscular fat (IMF) content in skeletal muscle including the longissimus dorsi muscle
(LM), also known as marbling fat, is one of the most important factors determining beef …
(LM), also known as marbling fat, is one of the most important factors determining beef …
[HTML][HTML] Main regulatory factors of marbling level in beef cattle
The content of intramuscular fat (IMF), that determines marbling levels is considered as one
of the vital factors influencing beef sensory quality including tenderness, juiciness, flavour …
of the vital factors influencing beef sensory quality including tenderness, juiciness, flavour …
Genome-wide scan for runs of homozygosity in South American Camelids
S Pallotti, M Picciolini, M Antonini, C Renieri… - BMC genomics, 2023 - Springer
Abstract Background Alpaca (Vicugna pacos), llama (Lama glama), vicugna (Vicugna
vicugna) and guanaco (Lama guanicoe), are the camelid species distributed over the …
vicugna) and guanaco (Lama guanicoe), are the camelid species distributed over the …
Effect of roasted soybean and canola seeds on peroxisome proliferator‐activated receptors gamma (PPARG) gene expression and cattle milk characteristics
M Ahsani, M Mohammadabadi, MA Fozi… - 2019 - rep.btsau.edu.ua
The aim of this research was to investigate the changes in milk yield and its composition,
fatty acid profile and peroxisome proliferator-activated receptors gamma (PPARG) gene …
fatty acid profile and peroxisome proliferator-activated receptors gamma (PPARG) gene …
Molecular factors underlying the deposition of intramuscular fat and collagen in skeletal muscle of Nellore and Angus cattle
TS Martins, LMP Sanglard, W Silva, ML Chizzotti… - PLoS …, 2015 - journals.plos.org
Studies have shown that intramuscular adipogenesis and fibrogenesis may concomitantly
occur in skeletal muscle of beef cattle. Thus, we hypothesized that the discrepancy of …
occur in skeletal muscle of beef cattle. Thus, we hypothesized that the discrepancy of …
bta-miR-23a involves in adipogenesis of progenitor cells derived from fetal bovine skeletal muscle
L Guan, X Hu, L Liu, Y Xing, Z Zhou, X Liang, Q Yang… - Scientific reports, 2017 - nature.com
Intramuscular fat deposition or marbling is essential for high quality beef. The molecular
mechanism of adipogenesis in skeletal muscle remains largely unknown. In this study, we …
mechanism of adipogenesis in skeletal muscle remains largely unknown. In this study, we …
Combining multi-OMICs information to identify key-regulator genes for pleiotropic effect on fertility and production traits in beef cattle
The identification of biological processes related to the regulation of complex traits is a
difficult task. Commonly, complex traits are regulated through a multitude of genes …
difficult task. Commonly, complex traits are regulated through a multitude of genes …
RNA-seq of muscle from pigs divergent in feed efficiency and product quality identifies differences in immune response, growth, and macronutrient and connective …
J Horodyska, K Wimmers, H Reyer, N Trakooljul… - BMC genomics, 2018 - Springer
Background Feed efficiency (FE) is an indicator of efficiency in converting energy and
nutrients from feed into a tissue that is of major environmental and economic significance …
nutrients from feed into a tissue that is of major environmental and economic significance …
[HTML][HTML] Fatty acid elongase 6 plays a role in the synthesis of long-chain fatty acids in goat mammary epithelial cells
HB Shi, M Wu, JJ Zhu, CH Zhang, DW Yao, J Luo… - Journal of dairy …, 2017 - Elsevier
In nonruminants, it is well established that elongation of very long-chain fatty acid-like fatty
acid elongase 6 (ELOVL6) catalyzes the synthesis of C18: 0 from C16: 0 in lipogenic tissues …
acid elongase 6 (ELOVL6) catalyzes the synthesis of C18: 0 from C16: 0 in lipogenic tissues …
Transcription factors regulate adipocyte differentiation in beef cattle
S Liu, J Huang, X Wang, Y Ma - Animal genetics, 2020 - Wiley Online Library
Intramuscular fat (IMF) content is a critical factor affecting meat flavor, juiciness, tenderness,
and color. Therefore, the improvement of IMF content is one of the hotspots of animal …
and color. Therefore, the improvement of IMF content is one of the hotspots of animal …