Potential food applications of sorghum (Sorghum bicolor) and rapid screening methods of nutritional traits by spectroscopic platforms
RCN Thilakarathna, GDMP Madhusankha… - Journal of Food …, 2022 - Wiley Online Library
Sorghum is a drought‐resistant crop widely spread in tropical regions of the American,
African, and Asian continents. Sorghum flour is considered the main alternative for wheat …
African, and Asian continents. Sorghum flour is considered the main alternative for wheat …
Comprehensive utilisation of sorghum (Sorghum bicolor) in the food industry and its nutritional properties: A review
D Tan, AP Alfonsus, C Tinardi, A Nathania… - Indonesian Journal of …, 2024 - journal.i3l.ac.id
Sorghum is one of the potential local carbohydrate sources in Indonesia. It is rich in
nutrients. However, the utilisation of sorghum as staple food in Indonesia is lacking due to …
nutrients. However, the utilisation of sorghum as staple food in Indonesia is lacking due to …
[PDF][PDF] Marketing Funneling for Urban Consumer as an Enlightenment Insight for Sorghum Entrepreneurs
E Noerhartati - THE PANDEMIC: A LEAP OF FAITH - academia.edu
According to the Global Food Security Index (GFSI), Indonesia is ranked (62), far below
Singapore (01), Malaysia (28), also still below Thailand (52), and Vietnam (54)[1]. This gives …
Singapore (01), Malaysia (28), also still below Thailand (52), and Vietnam (54)[1]. This gives …