Impact of nutritional status on COVID‐19‐induced olfactory dysfunction
EM Mastoloni, E French, DH Coelho… - The …, 2024 - Wiley Online Library
Objective Although olfactory dysfunction is one of the most common presenting signs of
COVID‐19 infection, little is known about which populations are most susceptible. The aim of …
COVID‐19 infection, little is known about which populations are most susceptible. The aim of …
Evaluation of Nutritional Status of Intensive Care Unit COVID‐19 Patients Based on the Nutritional Risk Screening 2002 Score
S Ahmadi, D Firoozi, M Dehghani… - … Journal of Clinical …, 2022 - Wiley Online Library
Background. Patients with COVID‐19 are susceptible to malnutrition, which is particularly
concerning among critically ill patients. We evaluated the Nutritional Risk Screening 2002 …
concerning among critically ill patients. We evaluated the Nutritional Risk Screening 2002 …
Intention to quit and its correlates among dieticians residing in the United Arab Emirates during the COVID-19 pandemic: A cross-sectional survey
Background The COVID-19 pandemic precipitated increased workload, stress, and burnout
on healthcare providers on the frontlines of the pandemic, dieticians were no exception …
on healthcare providers on the frontlines of the pandemic, dieticians were no exception …
[HTML][HTML] Nutritional knowledge attitudes and practices towards the prevention and control of COVID-19 among educated young adults in Bangladesh
RB Ritu, R Mondal - Journal of Xiangya Medicine, 2023 - jxym.amegroups.org
Background: To strengthen the immune system and reduce the risk of infectious diseases
like novel coronavirus disease (COVID-19), a sound knowledge, attitude, and practice about …
like novel coronavirus disease (COVID-19), a sound knowledge, attitude, and practice about …
[PDF][PDF] Research Article Evaluation of Nutritional Status of Intensive Care Unit COVID-19 Patients Based on the Nutritional Risk Screening 2002 Score
Background. Patients with COVID-19 are susceptible to malnutrition, which is particularly
concerning among critically ill patients. We evaluated the Nutritional Risk Screening 2002 …
concerning among critically ill patients. We evaluated the Nutritional Risk Screening 2002 …