Prevention and Control of Human Salmonella enterica Infections: An Implication in Food Safety

M Mkangara - International Journal of Food Science, 2023 - Wiley Online Library
Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after
consuming contaminated water, animal, and plant products. The bacterium is the third …

Current State of Salmonella, Campylobacter and Listeria in the Food Chain across the Arab Countries: A Descriptive Review

I Habib, MYI Mohamed, M Khan - Foods, 2021 - mdpi.com
Foodborne infections caused by bacterial pathogens are a common cause of human illness
in the Middle East, with a substantial burden of economic loss and public health …

Occurrence of virulence factors and carbapenemase genes in Salmonella enterica serovar Enteritidis isolated from chicken meat and egg samples in Iraq

MHG Kanaan, ZK Khalil, HT Khashan, A Ghasemian - BMC microbiology, 2022 - Springer
Background Food-borne infections mainly due to Salmonella enterica serovar Enteritidis (S.
Enteritidis) are major concerns worldwide. S. Enteritidis isolates may serve as reservoirs for …

Whole-genome sequencing of multidrug resistance Salmonella Typhi clinical strains isolated from Balochistan, Pakistan

S Fatima, Z Ishaq, M Irfan, AF AlAsmari… - Frontiers in Public …, 2023 - frontiersin.org
Introduction Salmonella enterica serovar Typhi (S. Typhi) is a major cause of morbidity and
mortality in developing countries, contributing significantly to the global disease burden …

Prevalence, virulence factor and antimicrobial resistance analysis of Salmonella Enteritidis from poultry and egg samples in Iran

H Bahramianfard, A Derakhshandeh, Z Naziri… - BMC veterinary …, 2021 - Springer
Abstract Background Salmonella enterica serovar Enteritidis (S. Enteritidis) is one of the
most common serovars, associated with human salmonellosis. The food-borne outbreak of …

Prevalence of non-typhoidal Salmonella enterica in food products in the Middle East and North Africa: A systematic review and meta-analysis

RH Al-Rifai, K Chaabna, T Denagamage, WQ Alali - Food Control, 2020 - Elsevier
Food contamination with non-typhoidal Salmonella enterica (NTS) is common in the Middle
East and North Africa (MENA) region. A systematic review and meta-analysis were …

[HTML][HTML] Food Pathways of Salmonella and Its Ability to Cause Gastroenteritis in North Africa

MYI Mohamed, HO Khalifa, I Habib - Foods, 2025 - mdpi.com
Infections caused by human pathogenic bacteria in food sources pose significant and
widespread concerns, leading to substantial economic losses and adverse impacts on …

[HTML][HTML] Prevalence and Antibiotic Resistance of Salmonella spp. and Campylobacter spp. Isolated from Retail Chickens in Saudi Arabia

SF Aljasir, SA Allam - Microbiology Research, 2025 - mdpi.com
Foodborne pathogens such as Salmonella spp. and Campylobacter spp. pose significant
threats to the safety of broiler meat worldwide. However, data on their prevalence in retail …

[PDF][PDF] Current State of Salmonella, Campylobacter and Listeria in the food chain across the Arab countries: A Descriptive review. Foods. 2021; 10: 2369

I Habib, MYI Mohamed, M Khan - PubMed Abstract| Publisher Full …, 2021 - researchgate.net
Foodborne infections caused by bacterial pathogens are a common cause of human illness
in the Middle East, with a substantial burden of economic loss and public health …

Molecular identification of virulence genes (agfA and mgtC) in Salmonella Typhimurium strains isolated from children with gastroenteritis using multiplex PCR method …

S Amiri, GA Moradli - Journal of Babol University of Medical Sciences, 2016 - jbums.org
BACKGROUND AND OBJECTIVE: Gastroenteritis caused by salmonella is common in
humans and is regarded as a global public health issue. The aim of this study is to identify …