Abstract Machine learning (ML) technology is a powerful tool in food science and
engineering offering numerous advantages, from recognizing patterns and predicting …

Since Indonesia is the world's largest producer of coconuts, it is necessary to classify them
according to their chemical profiles. The examination of coconut endosperm from 13 districts …

The high anthocyanin content of plums is one major contributor toward their well-known
health-benefiting effects. Consequently, rapid methods for measuring anthocyanin content …

Gallbladder cancer (GBC) is the most common malignant tumour of the biliary tract. GBC is
difficult to diagnose and treat at an early stage because of the lack of effective serum …

Chocolate-coated confectionery, including fruits and nuts, is an increasingly popular snack
food. Non-destructive discrimination of the core composition could be useful for quality …

Determining the geographical origin of kimchi holds significance because of the
considerable variation in quality and price among kimchi products from different regions …

Spectroscopic sensor imaging of food samples meta-processed by deep machine learning
models can be used to assess the quality of the sample. This article presents an architecture …

Purpose Coffee is one of the most consumed beverages in the world and the global coffee
industry is worth over $100 bn. However, the industry faces significant sustainability …

The EU market offers different types of milk, distinguished by origin, production method,
processing technology, fat content, and other characteristics, which are often detailed on …

Buffalo milk is a dairy product that is considered to have a higher nutritional value compared
to cow's milk. Linoleic acid (LA) is an essential fatty acid that is important for human health …