Influence of composition on the thermal behavior of oils extracted from the seeds of some Romanian grapes
DR Chambre, M Tociu, MD Stanescu… - Journal of the …, 2019 - Wiley Online Library
BACKGROUND The oils obtained from grape seeds are becoming a valuable way of
exploiting winery waste and their properties are scrutinized for evaluating the potential …
exploiting winery waste and their properties are scrutinized for evaluating the potential …
[PDF][PDF] Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
D Škrab, P Sivilotti, P Comuzzo, S Voce, D Cisilino… - OENO ONE, 2024 - air.uniud.it
In addition to a balanced production level, the timing of grape harvest is a crucial factor to be
considered for the winemaking process of sparkling wines. A sufficient accumulation of …
considered for the winemaking process of sparkling wines. A sufficient accumulation of …
[PDF][PDF] Preliminary investigations for the valorization of grape seeds after the oil extraction
The wine industry produces a large amount of waste that must be valorized as imposed by
ecologic as well as economic reasons. The grape seeds comprise around 17% of the winery …
ecologic as well as economic reasons. The grape seeds comprise around 17% of the winery …
[PDF][PDF] Wine industry waste valorisation as repellent support
In this article, porous materials, resulting from wine industry waste materials, were used for
loading natural volatile oils with insect repellent properties. The release properties were …
loading natural volatile oils with insect repellent properties. The release properties were …