By 2050, the world would need to produce 1,250 million tonnes of meat and dairy per year to
meet global demand for animal-derived protein at current consumption levels. However …

Single cell protein (SCP) is the first product of the fermentation process and has proven to be
a good protein alternative. Food competition is becoming more intense as the world's …

It is expected that the world population will reach 9 billion by 2050. Thus, meat, dairy or plant-
based protein sources will fail to meet global demand. New solutions must be offered to find …

Background Methanol, synthesized from CO2, is a potentially sustainable one-carbon (C1)
resource for biomanufacturing. The use of methanol as a feedstock to produce single cell …

Agricultural waste constitutes for most of the manmade waste streams. Processing of
biodegradable waste materials ensures the treatment of harmful substances and allows to …

Background Global demand for food products derived from alternative proteins and
produced through sustainable technological routes is increasing. Evaluation of research …

With rapid growth of global population, meeting the increasing demand for food has become
a significant challenge. This challenge is further compounded by limited arable land and the …

Single cell proteins (SCP) are the edible dead, dry cells of micro-organisms that can be used
as protein source in human food and animal feed, either as whole living cell or in dried form …

Vinasse is the final residue of bioethanol production and presents a low pH (≤ 3) and a high
Biochemical Oxygen Demand (BOD) and Chemical Oxygen Demand (COD) in the range of …

Microalgae are convincing materials to promote bio-based sustainable economy.
Microalgae have the ability to perform ecological and environmental services. However, the …