Starch is the most popular plant polysaccharides, which has been widely used for the
development of edible coating films because of its abundance, cost-effectiveness, and …

Background Edible food packaging, produced from edible polymers, is a kind of packaging
suitable for human consumption along with the contained food. Despite many advantages …

Starch is the most important widely spread polysaccharide used for the synthesis of
biopolymer film. Renewable source, abundance, cost effectiveness and excellent film …

The search to improve the characteristics of biomaterials obtained from natural biopolymers
such as starch has led to the use of mixtures of various polymers with plasticizing agents …

The accumulation of high amounts of petro-based plastics is a growing environmental
devastation issue, leading to the urgent need to innovate eco-safe packaging materials at an …

Mung bean starch (MBS) with high amylose content is good for fabrication of edible films. To
further improve the hydrophilicity of MBS films, the effects of natural cross-linker citric acid …

Mucilage polysaccharide was extracted from Opuntia ficus-indica cladodes (Cactaceae) and
its composition was determined by sugar analysis using HPLC-RID and its structural …

Here, we investigated the effects of plasticizers on the physicochemical properties,
crystallinity, and heat sealability of cassava starch films. An increase in the content of sorbitol …

Starch with a high amylose (AM) content (high AM starch, HAS) has attracted increasing
research attention due to its industrial application potential, such as functional foods and …

Interest in producing films from renewable and biodegradable polymers, such as
polysaccharides, has increased in recent years with the aim of reducing the environmental …