Developing new colors for the food industry is challenging, as colorants need to be
compatible with a food flavors, safety, and nutritional value, and which ultimately have a …

The growing concern over the harmful effects of synthetic colorants on both the consumer
and the environment has raised a strong interest in natural coloring alternatives. As a result …

In numerous food businesses, natural pigments are frequently utilized as food colorants.
Colorants give nutritional value to food items in addition to improving its appeal …

Pyocyanin is a blue green phenazine pigment produced in large quantities by active
cultures of Pseudomonas aeruginosa, with advantageous applications in medicine …

Synthetic dyes and colourants have been the mainstay of the pigment industry for decades.
Researchers are eager to find a more environment friendly and non-toxic substitute because …

Natural pigments and colorants have seen a substantial increase in use over the last few
decades due to their eco-friendly and safe properties. Currently, customer preferences for …

Naturally sourced colorants and dyes are currently gaining demand over synthetic
alternatives due to an increase in consumer awareness brought forward by health and …

With the rising demand for natural compounds, biological pigments have a great impact
because of their non-adverse effects in environment and on human health. Additionally, their …

The present study underlines a statistically optimized, low cost, effective approach for
efficient co-valorization of two non-efficiently utilized, highly accumulated, raw agro …

Colorants have many applications in food, cosmetics, pharmaceutics, textile, paints, plastics,
paper, ink and photographic industries. Colorants are classified according to their solubility …