A bottom-up view of antimicrobial resistance transmission in developing countries
OO Ikhimiukor, EE Odih, P Donado-Godoy… - Nature …, 2022 - nature.com
Antimicrobial resistance (AMR) is tracked most closely in clinical settings and high-income
countries. However, resistant organisms thrive globally and are transmitted to and from …
countries. However, resistant organisms thrive globally and are transmitted to and from …
A review of current bacterial resistance to antibiotics in food animals
C Xu, L Kong, H Gao, X Cheng, X Wang - Frontiers in Microbiology, 2022 - frontiersin.org
The overuse of antibiotics in food animals has led to the development of bacterial resistance
and the widespread of resistant bacteria in the world. Antibiotic-resistant bacteria (ARB) and …
and the widespread of resistant bacteria in the world. Antibiotic-resistant bacteria (ARB) and …
Tackling antimicrobial resistance across sub-Saharan Africa: Current challenges and implications for the future
B Godman, A Egwuenu, E Wesangula… - Expert Opinion on …, 2022 - Taylor & Francis
Introduction Antimicrobial resistance (AMR) is a concern as this increases morbidity,
mortality, and costs, with sub-Saharan Africa having the highest rates globally. Concerns …
mortality, and costs, with sub-Saharan Africa having the highest rates globally. Concerns …
Ongoing efforts to improve antimicrobial utilization in hospitals among African countries and implications for the future
There are serious concerns with rising antimicrobial resistance (AMR) across countries
increasing morbidity, mortality and costs. These concerns have resulted in a plethora of …
increasing morbidity, mortality and costs. These concerns have resulted in a plethora of …
Antimicrobial resistance profiles of Escherichia coli isolated from laying hens in Zambia: implications and significance on one health
Background Antimicrobial resistance (AMR) has been deepening in the layer poultry sector
in Zambia partly due to the inappropriate use of antimicrobials. Escherichia coli (E. coli), a …
in Zambia partly due to the inappropriate use of antimicrobials. Escherichia coli (E. coli), a …
Awareness of antimicrobial resistance and associated factors among layer poultry farmers in Zambia: implications for surveillance and antimicrobial stewardship …
Antimicrobial resistance (AMR) is a global public health problem affecting animal and
human medicine. Poultry production is among the primary sources of income for many …
human medicine. Poultry production is among the primary sources of income for many …
Knowledge, attitudes, and practices of community pharmacy professionals on poultry antibiotic dispensing, use, and bacterial antimicrobial resistance in Zambia …
Globally, the inappropriate dispensing and use of antibiotics in animals has contributed to
the development of bacterial antimicrobial resistance (AMR). In Zambia, there is insufficient …
the development of bacterial antimicrobial resistance (AMR). In Zambia, there is insufficient …
Prevalence and antimicrobial resistance patterns of Enterococcus species isolated from laying hens in Lusaka and Copperbelt provinces of Zambia: a call for AMR …
Background The use of antimicrobials in layer poultry production for improved production,
growth promotion, prophylaxis and treatment purposes has contributed to the development …
growth promotion, prophylaxis and treatment purposes has contributed to the development …
Salmonellosis: An Overview of Epidemiology, Pathogenesis, and Innovative Approaches to Mitigate the Antimicrobial Resistant Infections
Salmonella is a major foodborne pathogen and a leading cause of gastroenteritis in humans
and animals. Salmonella is highly pathogenic and encompasses more than 2600 …
and animals. Salmonella is highly pathogenic and encompasses more than 2600 …
Identification and characterization of MDR virulent Salmonella spp isolated from smallholder poultry production environment in Edo and Delta States, Nigeria
Salmonella is responsible for some foodborne disease cases worldwide. It is mainly
transmitted to humans through foods of animal origin through the consumption of poultry …
transmitted to humans through foods of animal origin through the consumption of poultry …