Background Bovine milk is a significant substitute for human breast milk and holds great
importance in infant nutrition and health. Apart from essential nutrients, bovine milk also …

Elevated concentrations of free fatty acids (FFA) in bulk tank milk are a milk quality concern
in the dairy industry. Hydrolysis of triacylglycerols (TAG) yields FFA, and milk with≥ 1.20 …

This case study was part of a larger project that aimed to understand the causes for
increasing variation in cheese ripening in a cheese-producing region in northern Sweden …

Highlighting factors driving natural variation in milk composition among different dairy milk
lines is important not only to secure uniform products but also for possible exploitation of the …

The study sought to characterize the composition of volatile compounds and key aroma-
active compounds of infant formulas (IF), which derived from cow's milk and goat's milk. The …

Transforming the food system while addressing climate change requires proactive measures
based on quantitative projections of anticipated future conditions. A key component of the …

Moving from conventional (CMS) to automatic (AMS) milking systems could impact milk
quality. Moreover, the type and preservation methods of the forages used in the total mixed …

As US dairy cow production evolves, it is important to characterize trends and seasonal
patterns to project amounts and fluctuations in milk and milk components by states or …

Triacylglycerol (TAG) hydrolysis yields free fatty acids (FFA) and≥ 1.20 mmol FFA/100 g of
milk fat in bulk tank milk is associated with off-flavor, rancidity, reduced foam stability, and …

Ripening is the most crucial process step in cheese manufacturing and constitutes multiple
biochemical alterations that describe the final cheese quality and its perceived sensory …