Tempe merupakan makanan tradisional Indonesia yang diproduksi melalui fermentasi
kedelai dengan kapang Rhizopus sp. Tujuan dari penelitian ini adalah untuk …

Kedelai sebagai bahan pangan merupakan sumber protein berkualitas tinggi dengan
kandungan lemak jenuh yang rendah dan sumber pangan serat. Aspek penting kedelai …

Kepopuleran kedelai sebagai salah satu tanaman pangan Indonesia memang tidak bisa
diragukan. Sayangnya, kebutuhan yang semakin meningkat tersebut tidak diimbangi …

The main utilization of soybean with large seed size in Indonesia is for industrial (tempeh)
raw material. The aim of this research was to select soybean genotypes based on seed size …

Soybeans in Indonesia are mostly used for raw material of tempeh industry. This study aims
to identify 150 soybean genotypes for their suitability for raw materials of tempeh and …

Soybeans are a source of plant-based protein with a fairly complete composition of essential
amino acids. Most of the soybean raw material in Indonesia originates from the United …

Soybean in Indonesia is grown in diverse agro-ecological environments. The performance
of soybean yield often varies due to significant genotype× environment interaction (GEI) …

Marginal areas with acid soil conditions are widely available in Indonesia. However, the low
pH and nutrients associated with acid soil may limit the productivity of soybean. Therefore …

Kelimutu stratovolcano is one of the young volcanoes extensively found in Flores island.
Studies on volcanic soil properties and their suitability for agricultural development in the …

Megaloblastic anaemia, neural tube defects, coronary heart disease, and some forms of
cancer have been linked to an inadequate dietary intake of folate. Legumes are good …