[HTML][HTML] A critical review on current urea removal technologies from water: An approach for pollution prevention and resource recovery

D Weerakoon, B Bansal, LP Padhye… - Separation and …, 2023 - Elsevier
Urea is the key nitrogenous waste product generated in the urea cycle in ureotelic animals.
Apart from that, urea and its derivatives are manufactured on a large scale for various …

[HTML][HTML] Progresses of advanced anti-fouling membrane and membrane processes for high salinity wastewater treatment

S Du, P Zhao, L Wang, G He, X Jiang - Results in Engineering, 2023 - Elsevier
Membrane fouling during the high salinity wastewater treatment is a critical bottleneck
restricting the sustainable application of membrane technologies. Developing advanced anti …

Machine learning for membrane design in energy production, gas separation, and water treatment: a review

AI Osman, M Nasr, M Farghali, SS Bakr… - Environmental …, 2024 - Springer
Membrane filtration is a major process used in the energy, gas separation, and water
treatment sectors, yet the efficiency of current membranes is limited. Here, we review the use …

[HTML][HTML] Optimization of an electrocoagulation-assisted adsorption treatment system for dairy wastewater

H Faraj, A Jamrah, S Al-Omari, TM Al-Zghoul - Case Studies in Chemical …, 2024 - Elsevier
This study aimed to investigate the effectiveness of combining electrocoagulation with
adsorption on natural zeolite (ECA) for the treatment of industrial dairy wastewater. The …

Sustainable whey processing techniques: Innovations in derivative and beverage production

L Ayed, S M'hir, N Asses - Food Bioscience, 2023 - Elsevier
In the past, whey was often considered a by-product of cheese making with little nutritional
value. However, it is now recognized that each whey component has its own value. With the …

Technological challenges in production of goat milk products and strategies to overcome them: a review

FNU Akshit, GK Deshwal, H Sharma… - … Journal of Food …, 2024 - Wiley Online Library
In comparison to bovine milk, compositional differences in goat milk such as lower αs1‐
casein and higher β‐casein content, small‐sized fat globules, higher mineral content and …

Future perspective of nanobubble technology in dairy processing applications

FNU Akshit, T Mao, MS Mohan - Trends in Food Science & Technology, 2024 - Elsevier
Background The dairy processing industry is highly diversified and manufacture different
products, including fluid milk, beverages, fermented, fat-rich, frozen, and dried dairy …

Multiple-Effect Evaporators in the Food Industry: Fundamentals, Design, Simulation, Control, and Applications

CO Díaz-Ovalle, SM Jafari - Food Engineering Reviews, 2023 - Springer
Evaporators are one of the most important equipment in the food process industries such as
sugar, fruit juices, dairy products, edible oils, tomato paste, and coffee. They need a lot of …

Analyzing the complexity of animal products' processing and its impact on sustainability

A Germond, A Fardet, C Álvarez García… - … in Sustainable Food …, 2024 - frontiersin.org
Processing is an inevitable step in the manufacturing of animal-based foods (ABF) and
animal by-products (ABP). However, our society has reached a point where our food …

Concentrations of Beetroot (Beta vulgaris L.) Peel and Flesh Extracts by Reverse Osmosis Membrane

MM Zin, A Alsobh, A Nath, A Csighy, S Bánvölgyi - Applied Sciences, 2022 - mdpi.com
The objective of this investigation was to concentrate betalains, phenolics, and antioxidants
from the extract of peel and flesh of beetroot (Beta vulgaris L.). Thin-film composite reverse …