Marine natural products - Natural Product Reports (RSC Publishing) DOI:10.1039/B006897G
Royal Society of Chemistry View PDF VersionPrevious ArticleNext Article DOI: 10.1039/B006897G …

Abstract α-Tocopherol (α-T) is a required dietary nutrient for humans and thus is a vitamin.
This narrative review focuses on vitamin E structures, functions, biological determinants and …

In 1922, Evans and Bishop demonstrated the existence of a hitherto unrecognized dietary
factor essential for normal reproduction in the rat. 1 It was accepted at that time that the most …

Free and esterified (bound) tocopherols, tocotrienols and other tocochromanol-related
compounds, often referred to “tocols”, are lipophilic antioxidants of great importance for …

Previous reports showed that vitamin E in palm oil consists of various isomers of tocopherols
and tocotrienols [α‐tocopherol (α− T), α‐tocotrienol, γ‐tocopherol, γ‐tocotrienol, and δ …

Solar radiation represents a key abiotic factor in the evolution of life in the oceans. In
general, marine, biota—particularly in euphotic and dysphotic zones—depends directly or …

In food processing industries that generate voluminous by-products and wastes, valorization
can help offset growing environmental problems and facilitate the sustainable use of …

Sargachromanols A− P (1− 16), sixteen new meroterpenoids of the chromene class, were
isolated from the brown alga Sargassum siliquastrum collected from Jaeju Island, Korea. On …

The first comprehensive volume on marine cosmeceuticals, this book covers their sources
and prospects, extraction, isolation, identification, structure and chemical composition, and …

Stony coral tissue loss disease, first observed in Florida in 2014, has now spread along the
entire Florida Reef Tract and on reefs in many Caribbean countries. The disease affects a …