The development of slow-release fertilizers (SRFs) has attracted increasing attention,
especially in the last two decades since the well-recognized environmental problem caused …

Limited water resources coupled with the increase of the human population calls for more
efficient use of water in irrigated agriculture. Potato (Solanum tuberosum L.) is one of the …

Water and nitrogen supply in potato cropping systems is an essential factor for controlling
production level especially in arid and semi-arid regions. Shortage water availability and …

Potato (Solanum tuberosum L.) is a relatively sensitive plant to water stress and is widely
planted in Japan. Soil water is one of most important factors affecting the yield and quality of …

This research was conducted during the spring seasons of 2000 and 2002 in Hatay province
located in the East Mediterranean Region of Turkey. The research investigated the effects of …

Sandy areas in the northern China are the primary regions for potato production, but limited
water resources and low water/fertilizer use efficiency limit the sustainable development of …

Nutrient best management practices (BMPs) are developed to optimize tuber yield and
quality, and also to reduce environmental losses of nutrients. Nitrogen (N) management is …

High N fertilizer and irrigation amounts applied to potato (Solanum tuberosum L.) on coarse‐
textured soils often result in nitrate (NO3) leaching and low recovery of applied fertilizer N …

Climate change induced uneven patterns of rainfall emphasize the use of supplemental
irrigation in rainfed agriculture. The Penman–Monteith method was used to calculate …

Excessive amounts of irrigation water and fertilizers are often utilized for early potato
cultivation in the Mediterranean basin. Given that water is expensive and limited in the semi …