The effect of additives in Aloe vera (AV) gel coating was investigated on fresh-cut guava
stored at 5 C and 75–80% relative humidity. Eight treatments were employed involving three …

Fruits and vegetables are indispensable constituents of human diet, as they provide
substantial quantities of functional components, especially vitamins, sugars, minerals, fiber …

The present work investigated the effects of ohmic-heating characteristic parameters on
mango pulp's biochemical and rheological properties. Various pulp concentrations were …

A metabolomics-flavoromics approach was conducted to assess the micromolecules of 'Nam
Dok Mai Si Thong'and 'Nam Dok Mai No. 4'mango cultivars from two seasons. During …

A metabolomics-flavoromics approach was conducted to assess the micromolecules of 'Nam
Dok Mai Si Thong'and 'Nam Dok Mai No. 4'mango cultivars from two seasons. During …

Storage stability of mango and loquat blended pulp was conducted to study the effect of
selected food chemical preservatives ie sodium benzoate (SB), potassium metabisulphite …

Abstract The Mekong Delta is one of the largest tropical fruit producing regions in Viet Nam.
However, more than half of all fruits produced in this region are sold in fresh form to …

The diet of mango juice was prepared by using non-nutritive sweeteners (cyclamate,
sucralose, and aspartame) instead of sugar. The samples were filled and sealed in 300 ml of …

Four mango cultivars which are commonly found in Saurashtra region were selected for the
study. To prepare mango pulp, the fruits were peeled and juice (must) was immediately after …

I avail this unique opportunity and proud privilege to express my deepest sense of gratitude
and heartfelt obligation to Dr. Manoj Kumar Panda, Professor, Dept. of Agricultural …