An overview of food insecurity during the global COVID-19 outbreak: transformative change and priorities for the Middle East

A Doustmohammadian, G Fadavi, S Alibeyk… - Agriculture & Food …, 2023 - Springer
The consequences of COVID-19 on the economy and agriculture have raised many
concerns about global food security, especially in Middle Eastern countries, where …

Dietary changes during the COVID-19 lockdown in Iranian households: are we witnessing a secular trend? A narrative review

B Nikooyeh, D Ghodsi, M Amini, S Rabiei… - Frontiers in Public …, 2024 - frontiersin.org
Background The COVID-19 pandemic, which emerged in late 2019, influenced nearly all
aspects of human life, including food choices and dietary habits. Methodology A web-based …

Comparing food consumption during the COVID-19 pandemic: analysis of household income and expenditure survey data in Iran

M Hajipoor, P Rahbarinejad, K Irankhah… - Journal of Health …, 2023 - Springer
Abstract Background On March 11, 2020, the WHO declared the outbreak of the infectious
disease COVID-19 as a pandemic. The health strategies of nations lead to possible changes …

[HTML][HTML] Dietary Supplement Use among Iranian Households during COVID-19 Epidemic Lockdown: Less Access in Those Who May Need More National Food and …

D Ghodsi, B Nikooyeh, M Amini, S Rabiei… - … Journal of Preventive …, 2023 - journals.lww.com
Background: The coronavirus disease 2019 (COVID-19) pandemic elicited the general
population to use various dietary supplements (DSs) and nutraceuticals as a protective …

Animal source foods consumptions on complementary feeding during COVID-19 pandemic in Indonesia

HK Rahayu, Y Paratmanitya, HD Herawati… - Nutrition & Food …, 2024 - emerald.com
Purpose Complementary feeding practices was more difficult during the COVID-19
pandemic due to economic instability, especially for animal source foods (ASFs) …

Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition …

M Amini, A Doustmohammadian, B Nikooyeh… - Agriculture & Food …, 2023 - Springer
Background Inadequate fruits and vegetables intake is associated with several diseases.
This study aimed to explore changes in fruits and snack consumption during the COVID-19 …

Exploring the determinants of malnutrition in 2–5 year Iranian children using structural equation modeling: national food and nutrition surveillance

S Rabiei, S Ebrahimof, H Rasekhi, M Amini, D Ghodsi… - BMC Public Health, 2024 - Springer
Background Childhood malnutrition remains a critical public health challenge in low-and
middle-income countries, contributing significantly to morbidity and mortality among children …

Prediction and analysis of trends in the nutritional status of children under 5 years in Iran: reanalysis of the results of national surveys conducted between 1998 and …

D Ghodsi, H Rasekhi, Z Yari, R Roustaee… - Frontiers in …, 2023 - frontiersin.org
Background and aim Malnutrition is a major public health problem, especially in developing
countries. The aim of this study was to analyze the trend in malnutrition among children …

[HTML][HTML] Assessment of nutritional status, anthropometry and sleep patterns of the obese patients during pre and post COVID-19 illness

L Sharma, A Yadav, D Sharma, K Dhama - Human Nutrition & Metabolism, 2024 - Elsevier
Background and aims Until COVID-19, obesity was the main pandemic of 21 century. To
date, there have been 767984989 confirmed cases, and 6943390 include death cases of …

Alarming High Prevalence of Various Forms of Malnutrition in 24–60 M Children in Sistan-Baluchestan: Needing of Urgent Actions, Tomorrow is Too Late! National …

B Nikooyeh, H Rasekhi, S Rabiei, D Ghodsi… - Iranian Journal of …, 2024 - nsft.sbmu.ac.ir
Results:: The mean age of the studied children was 41.9 m±0.6 with similar gender
distribution (141 girls and 142 boys). Analyses showed that socioeconomic status was the …