Titanium dioxide, first manufactured a century ago, is significant in industry due to its
chemical inertness, low cost, and availability. The white mineral has a wide range of …

Edible mushrooms are nutritious, tasty, and have medicinal value, which makes them very
popular. Fresh mushrooms have a high water content and a crisp texture. They demonstrate …

The effects of three pretreatments (pulsed electric field (PEF), ultrasound (US), and
conventional blanching (CB) pretreatments) prior to drying were evaluated on drying kinetics …

In this study, different concentrations of lemon essential oils (LEO) were incorporated into
chitosan/zein complex film (C/Z/L films) to improve its antioxidant and antimicrobial capacity …

To investigate antibacterial properties and application in food preservation of nanofibrous
films (NFs), baicalin-liposomes (BCL-LPs) were loaded into polyvinyl alcohol-chitosan (PVA …

With higher demands for food packaging and the development of nanotechnology,
nanopackaging is becoming a research hotspot in the field of food packaging because of its …

White button mushrooms are greatly high perishable and can deteriorate within a few days
after harvesting due to physicomechanical damage, respiration, microbial growth of the …

In the current work, the characterization of novel chitosan/silica nanoparticle/nisin films with
the addition of nisin as an antimicrobial technique for blueberry preservation during storage …

Agaricus bisporus is an edible fungus with a limited shelf life due to high moisture loss,
browning, respiration, self-dissolve, lack of physical protection, rotting, and microbial attack …

Agaricus Bisporus is an edible button mushroom that is highly perishable with an extremely
short shelf-life at ambient temperature. This work aims to evaluate some antioxidant …