The traditional complications of diabetes mellitus are well known and continue to pose a
considerable burden on millions of people living with diabetes mellitus. However, advances …

Non‐alcoholic fatty liver disease (NAFLD) has become a major global health burden,
leading to increased risk for cirrhosis, hepatocellular carcinoma, type‐2 diabetes and …

Background & Aims High red and processed meat consumption is related to type 2 diabetes.
In addition, cooking meat at high temperatures for a long duration forms heterocyclic amines …

Nonalcoholic fatty liver disease (NAFLD) is a growing epidemic that encompasses three
distinct clinical phenotypes: uncomplicated fatty liver, nonalcoholic steatohepatitis (NASH) …

Background/aims: Non-alcoholic fatty liver disease is one of the most common chronic liver
diseases. Some risk factors are known to influence the development of non-alcoholic fatty …

Non-alcoholic fatty liver disease (NAFLD) is the hepatic manifestation of metabolic
syndrome and is expected to become the leading cause of end-stage liver disease …

Nonalcoholic fatty liver disease (NAFLD) has emerged as the most common chronic liver
disease worldwide with a reported prevalence ranging 20–30% depending on the studied …

Background & Aims The association of nonalcoholic fatty liver disease (NAFLD) with dietary
factors is well established but not thoroughly investigated. This systematic review and meta …

Background and aim The impact of chronic low-grade inflammation in the development of
non-alcoholic fatty liver disease (NAFLD) has been studied widely. Previous studies showed …

Background and objectives Effect of spicy food consumption on health has attracted
widespread attention in recent years. However, the relationships between spicy food intake …