Per-and polyfluoroalkyl substances (PFAS) have attracted increasing attention due to their
environmental persistence and potential toxicity. Diet is one of the main routes of human …

Per-and polyfluoroalkyl substances (PFASs) are known organic pollutants with adverse
health effects on humans and the ecosystem. This paper synthesises literature about the …

The restriction on legacy perfluoroalkyl substances (PFASs) has led to increasing
application and contamination of their precursors and novel alternatives. However, the …

Per-and polyfluoroalkyl substances (PFAS) have widespread application in industrial and
civil areas due to their unique physical and chemical properties. With the increasingly …

Perfluoroalkyl acids (PFAAs) are contaminants of global concern, and the inadvertent
consumption of PFAA-contaminated crops may pose a threat to public health. Therefore …

PFASs are ubiquitous in the global environment due to their wide use, persistence and
bioaccumulation, and are of concern for human health. This study investigated the levels of …

Perfluoroalkyl substances (PFASs) were investigated in five Baltic fish species (sprat,
herring, salmon, trout, and cod). Each species' median lower bound (LB) concentration of∑ …

Food consumption has been recognized as the most significant contributor to human
exposure to polyfluoroalkyl and perfluoroalkyl substances (PFASs) for the general …

The ubiquitous distribution of perfluoroalkyl substances (PFASs) poses a threat to the health
of aquatic organisms and humans. Bullfrogs are considered a popular aquatic food product …

Substantial perfluoroalkyl acids (PFAAs) production still occurs in China, and the
consumption of aquatic products is a critical exposure pathway of PFAAs in humans. In this …