Recent advances in modifications and applications of sago starch

F Zhu - Food Hydrocolloids, 2019 - Elsevier
Sago palm (Metroxylon sagu) is a sustainable source of starch with a high productivity.
However, sago starch is much underutilized compared to commonly used starches such as …
被引用次数：76 相关文章 所有 4 个版本

Effect of an inorganic nitrogen source (NH4) 2SO4 on the production of welan gum from Sphingomonas sp. mutant obtained through UV-ARTP compound …

L Wei, Y Mao, H Liu, C Ke, X Liu, S Li - International journal of biological …, 2022 - Elsevier
As one of the most expensive extracellular polysaccharides, welan gum is widely used in
biomedicine, food products, and petroleum because of its unique structure and excellent …
被引用次数：17 相关文章 所有 4 个版本

Green sago starch nanoparticles as reinforcing material for green composites

AN Ahmad, SA Lim, N Navaranjan, YI Hsu, H Uyama - Polymer, 2020 - Elsevier
This study reports a new method of fabrication and application of “green” starch
nanoparticles (SNPs) from local sago (Metroxylon Sagu) starch granules employing a high …
被引用次数：46 相关文章

Physicochemical properties and the functional food potential of resistant sago (Metroxylon sagu) starch type IV produced by phosphorylation/acetylation treatment

SA Zaman, H Kamilah, AZRA Seruji, KF Pa'ee… - Journal of Food …, 2022 - Springer
The abundance of sago starch triggered the idea to convert it to resistant starch (RS) type IV
as potential functional food. Hence, sago starch pastes with different concentration of 10 …
被引用次数：6 相关文章 所有 3 个版本

Evaluation of antioxidant and nutritional properties of sago (Metroxylon sagu Rottb.) and its utilization for direct lactic acid production using immobilized Enterococcus …

SMM Duque, IJL Castro… - … Food Research Journal, 2018 - search.proquest.com
Sago flour obtained using the Argao process (indigenous Philippine flour extraction
process) was prepared into different mesh sizes (60, 100 and 200 mesh). The sieved flour …
被引用次数：9 相关文章 所有 6 个版本