Agriculture, and livestock production in particular, is criticized for being a contributor to
global environmental change, including emissions of greenhouse gases (GHG). Methane …

Background: Microbiome studies need to analyze massive sequencing data, which requires
the use of sophisticated bioinformatics pipelines. Up to date, several tools are available …

Our objective was to perform a series of meta-analyses to evaluate the effects of diets
supplemented with saturated free fatty acid (FA) supplements (SFAA) compared with nonfat …

Spent coffee waste is the most common by-product of coffee processing, and it has the
potential to be used as a source of organic compounds for ruminant diets. The objective of …

Linseed have been commonly used in diets to increase the content of alpha linolenic acid
and conjugated linoleic acid in the milk and meat of ruminants; however, the time-dependent …

This study presented the effects of alfalfa and calcium salts of long-chain fatty acids (CSFA)
on feed intake, apparent digestibility, rumen fermentation, microbial community, plasma …

The objective of this experiment was to evaluate the effect of combining selenium (Se) and
vitamin E (E) on intake, total digestibility and omasum escape of fatty acids in steers fed diets …

The aim of the present study was to investigate the effects of substituting dietary barley grain
by different sources and levels of fat on performance and meat quality of Holstein young …

This study investigated the effects of palm fat powder (PFP) and coated folic acid (CFA)
supplementation on performance, energy balance, nutrient digestion, ruminal fermentation …

The objective of this study was to evaluate the effects of mineral or protein-energy
supplementation and animal genetic groups on rumen fermentation, digestibility and …