Green-ripe disorder often occurs when banana fruit (Musa AAA group) ripen at high
temperature above 25° C. In this study, the effect of modified atmosphere package (MAP)+ 1 …

Apples are one of most economically important crops worldwide with a production of
approximately 96 million tons in 2022. During postharvest storage, apple quality can decline …

Storing apples for up to a year is a well-established practice aimed at providing a
continuous, locally produced fruit supply to consumers and adapting to market trends for …

Fruit growers are looking for effective solutions to preserve the high quality of apples after
storage. Therefore, the aim of this study was to assess the impact of pre-and postharvest use …

Abstract The effect of 1-methylcyclopropene (1-MCP) treatments and storage conditions in
the regulation of the physicochemical and bioactive properties of mango fruits (Mangifera …

Avocado (Persea americana Mill.) is a subtropical climacteric fruit with a limited shelf life due
to its high sensitivity to low temperatures. Chilling injury (CI) produced by cold storage …

'Red Jonaprince'cultivar production is rapidly increasing; therefore, the interest in harvesting
in various regions, as well as in improving and maintaining the quality of the apple, is also …

Banana fruit ripening is accompanied by changes in activity of chlorophyll degradation.
Herein, the application of exogenous cytokinin of forchlorfenuron (CPPU) to delay the …

Blueberries are rich in a variety of functional substances and have high nutritional and
health values, but they are not resistant to decline during fresh storage. Here, the effects of …

methylcyclopropene (1-MCP) has been widely used to enhance the shelf life of fruit during
postharvest storage conditions. The results of this study showed that the use of 1-MCP …