During the global 2020 COVID-19 outbreak, the advantages of online food delivery (FD)
were obvious, as it facilitated consumer access to prepared meals and enabled food …

This paper delves into the dynamic and evolving world of AI startups, examining the unique
challenges and opportunities they face in the current market and investment landscape. The …

Location has historically been vital to a restaurant's success. However, in the past decade,
on-demand food delivery (ODFD) platforms like Meituan, Deliveroo, and Uber Eats have …

Purpose Online food ordering apps (OFOAs) have become increasingly popular, and
consumers have widely recognized their benefits, particularly during pandemics or …

Innovative startups are newly formed companies with no operating profits and history, and
with high growth potential, which usually absorb a lot of liquidity in the early years of life, to …

Purpose This paper aims to explore the governance of external entities that lie outside the
boundaries of digital platform firms by using the theoretical lens of the transaction cost theory …

This study endeavored to investigate users' behavioral intentions towards online food
delivery (OFD) applications, modifying the Unified Theory of Acceptance and Use of …

Nas duas últimas décadas, a discussão brasileira sobre inclusão produtiva no meio rural
centrou-se basicamente no papel das políticas públicas, incorporando de maneira periférica …

Purpose The purpose of this paper is to develop a prototype of Online Food Delivery
Application that addresses the actual needs of the user and to study the factors affecting the …

The expansion of the online food services (collectively referred to as 'OFS') sector has been
accelerating at high rates worldwide over the last few years. This sector is widely …