Exploration of food security challenges towards more sustainable food production: A systematic literature review of the major drivers and policies
Food security is a central priority for international policy as one of the world's most
significantly urgent targets to achieve. It is considered one of the most pressing issues in …
significantly urgent targets to achieve. It is considered one of the most pressing issues in …
Cultured Meat–From Scientific Challenge to Consumer Acceptance as Sustainable Food Source
Cultured meat obtained in vitro from animal cells represents one of the recent concerns of
specialists, who thus try to solve part of the issues related to animal welfare and sustainable …
specialists, who thus try to solve part of the issues related to animal welfare and sustainable …
Reshaping the traditional pattern of food consumption in Romania through the integration of sustainable diet principles. A qualitative study
The Romanian traditional pattern of food consumption as a whole is no longer a reference
point in shaping a healthy and sustainable food behavior due to the growing discrepancies …
point in shaping a healthy and sustainable food behavior due to the growing discrepancies …
Research on food behavior in Romania from the perspective of supporting healthy eating habits
Today's human society provides to food consumers many options that involve difficult
decisions. Disoriented and stressed by contradictory messages of mass media and by the …
decisions. Disoriented and stressed by contradictory messages of mass media and by the …
[PDF][PDF] Innovative processes' management in agriculture and food security: Development opportunities
ZO Tokhayeva, BZ Almukhambetova… - Entrepreneurship and …, 2020 - jssidoi.org
In this paper, the dynamics of the food independence of the Republic of Kazakhstan have
been analyzed, and its quantitative assessment has been made. The results of the study …
been analyzed, and its quantitative assessment has been made. The results of the study …
The Food Security Concept
G Makombe - Africa Development/Afrique et Développement, 2023 - JSTOR
The concept of food security appeared in policy forums and documents during the 1970s as
a concern largely for developing countries. Today, food security stands centre stage in …
a concern largely for developing countries. Today, food security stands centre stage in …
[PDF][PDF] Designing a General Framework of Sustainable Diet Guideline for Romanian Population Based on Young Consumers' Insights. A Qualitative Study
L Voinea, DV Popescu, TM Negrea… - R. Pamfilie, V. Dinu, C …, 2022 - academia.edu
Even though the high progress has been made in agriculture and food industry lately, it has
become obvious that most of the contemporary diets are unsustainable. Intensive production …
become obvious that most of the contemporary diets are unsustainable. Intensive production …
Assessment of food security in the region in the context of the development of the agro-industrial complex (on the example of the Sverdlovsk region)
A Pestryakov, E Reutova, N Sbrodova… - E3S Web of …, 2021 - e3s-conferences.org
Ensuring food security and promoting agricultural development are included in the priority
goals of sustainable development until 2030. The structural complexity and …
goals of sustainable development until 2030. The structural complexity and …
[PDF][PDF] Research on Food Behavior in Romania from the Perspective of Supporting Healthy Eating Habits
Today's human society provides to food consumers many options that involve difficult
decisions. Disoriented and stressed by contradictory messages of mass media and by the …
decisions. Disoriented and stressed by contradictory messages of mass media and by the …
[PDF][PDF] Reshaping the Traditional Pattern of Food Consumption in Romania through the Integration of Sustainable Diet Principles. A Qualitative Study
C Enache - academia.edu
The Romanian traditional pattern of food consumption as a whole is no longer a reference
point in shaping a healthy and sustainable food behavior due to the growing discrepancies …
point in shaping a healthy and sustainable food behavior due to the growing discrepancies …