Globally, fermented beverage and condiments are made by using different conventional
practices, raw materials, and microorganisms. This paper presents the available literature …

In Ethiopia, onion is one of the most important vegetables/spices produced as a source of
cash income and for flavoring foods. However, postharvest loss during storage remains a …

Objectives: This study focused on improving and diversifying the food and nutrition situation
of low income families in the developing world by initiating the production of soy-corn milk …

Various types of highly valued food and medicinal products are produced from Hibiscus
sabdariffa in different parts of the world. In Nigeria, the calyces of this plant are processed …

Microbial and physicochemical characteristics of locally produced pineapple juice treated
with garlic and ginger were investigated. Pineapple juice was produced by homogenizing …

Effect of dietary inclusion of differently processed ginger on performance and microbial
population of broiler chicks were investigated in a 52-days feeding trial. A total of three …

Though most plants store oil in one way or the other, oil seeds have high percentage oil
when processed (Gunstone et al., 1986). Oils have been obtained from these oilseeds for …

This study was evaluated the phenolic compounds and antimicrobial activity of dried ginger
and fresh ginger extracts a gainst 7 strains of food borne pathogens, 8 strains of lactic acid …

Sažetak Ogi is a fermented maize product which is commonly used as weaning food for
children and as breakfast for adults. This study was conducted to evaluate the effect of …

Oyo State College of Agriculture, Igboora. Nigeria Abstract-Defatted ground nut, soybean
and palm kernel cakes were stored for three months at ambient, refrigeration and display …