Purple sweet potato (PSP) is an important economic crop in many countries, as a staple food
and a source of bioactive compounds, which has attracted considerable attention. This …

Sweet potato (SP) starchy roots have a broad range of colors, high-quality nutritional
composition including bioactive substances (anthocyanins and β-carotene), vitamins …

Anthocyanins have anti-inflammatory, anticarcinogenic and antioxidant properties and anti-
aging effects as well as potential application as pigments. The metabolism of anthocyanins …

This study is to model the respiration rate and to evaluate the quality attributes of fresh-cut
Anggun stored at different storage and packaging treatments. Fresh-cut Anggun was packed …

A novel sensor based on bead-counting of purple sweet potato tapioca pearl for freshness
monitoring of shrimp was proposed. The sensor was prepared from commercially available …

Materials and Methods: The rats were given high-fat diets for 5 weeks, then were injected
intraperitoneally with multiple low doses of STZ (30 mg/kg body weight). Diabetes mellitus …

Purple sweet potatoes (Ipomoea batatas (L.) genotype) in Southern Africa have a
phytonutritional composition and antioxidant properties that can increase incomes and …

Purpose Literature has consistently reported that coloured plants are rich in dietary bioactive
compounds. Therefore, this study aims to compare the total phenolic content and antioxidant …

La obesidad y la dislipidemia son los principales factores de riesgo de enfermedad
cardiovascular. Se ha demostrado que la suplementación dietética combinada con ejercicio …

The study was conducted to investigate the effect of feeding different levels of purple sweet
potato extract (PSPE) on growth performance and lipid profile of broilers raised under …