Background To describe a-priori diet quality indices used in children and adolescents,
appraise the validity and reliability of these indices, and synthesise evidence on the …

Lees are the wastes generated during the fermentation and aging processes of different
industrial activities concerning alcoholic drinks such as wine, cider and beer. They must be …

Background Data on the association between body self-perception and eating patterns
among adolescents are scarce. This study assessed the association between body image …

The study aimed at the development of fresh sausages using rabbit exclusively as raw
material. The idea was to offer an innovative product to increase rabbit consumption. Also, to …

ObjectiveTo assess prevailing food patterns among Balearic Islands' adolescents, and socio-
economic and lifestyle determinants. DesignCross-sectional nutritional survey carried out …

The aim of this study was to assess whether the recently developed Diet Quality Index-
International (DQI-I) was useful to evaluate the diet quality of a young Mediterranean …

Resumen GONI MATEOS, Leticia; ARAY MIRANDA, Maritza; MARTINEZ H., Alfredo y
CUERVO ZAPATEL, Marta. Validación de un cuestionario de frecuencia de consumo de …

Background Some authors have indicated that the cognitive decline may be due to an
inadequate nutritional status. Aim of study To determine the association between food and …

Los lácteos contienen proteínas de alto valor biológico y alta digestibilidad, grasa, hidratos
de carbono, y vitaminas y minerales, especialmente calcio y fósforo. La diversificación del …

Phosphorous, Na, K, Ca, Mg, Fe, Cu, Zn, Mn and Se were determined in eighteen wheat
landraces from Canary Islands and a commercial cultivar. The mean values obtained were …